Cream substitute
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United States of America Patent
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-
Sep 30, 2003
Issued Date -
N/A
app pub date -
Jan 10, 2001
filing date -
Aug 31, 1998
priority date (Note) -
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status (Latency Note)
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Abstract
A cream substitute comprising from 5% to 40% by weight of butter, from about 0.25% to about 5% by weight of a thickening agent, and about 0.25% to about 4% of a food protein, based on the total weight of the cream substitute, together with a sufficient amount of water to total 100% by weight, and, optionally, from about 0.05% to about 2% by weight of a food acceptable acid.
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