Fibrous food casings having modified release properties and methods of manufacture
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
N/A
app pub date -
Jul 16, 2001
filing date -
Jul 23, 1993
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
Regenerated cellulose food packaging film, including fibrous food casings have modified cling properties for packaging dry and semi-dry type sausage products, and particularly specialty dry sausage recipes. The cellulosic food casings have a fibrous reinforcement impregnated with a coating composition containing an admixture of a viscose solution and a food grade cationic thermosetting polymeric adhering agent. The coating composition is applied in a single step by injecting into the viscose solution before being extruded into the fibrous web. This assures both even distribution of the polymeric adhering agent in the web, as well as maintenance of a constant level of polymer being applied during the coating process. The degree of cling/adherence of the casing to the meat mass is more uniform over the entire circumference of the tubular casing.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully