Method for reducing postprandial oxidative stress using cocoa procyanidins

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United States of America Patent

APP PUB NO 20010053792A1
SERIAL NO

09808556

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Abstract

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A method for reducing postprandial oxidative stress and associated pathologies by the dietary intake of cocoa procyanidins, such as epicatechin is disclosed.

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Patent OwnerAddress
MARS INCORPORATED6885 ELM STREET MCLEAN VA 22101

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Romanczyk, Leo J JR Hackettstown, NJ 45 77
Schmitz, Harold H Branchburg, NJ 55 457

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