Chocolate production by super-cooling and press-forming
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United States of America Patent
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N/A
Issued Date -
Feb 7, 2002
app pub date -
Apr 27, 2001
filing date -
Apr 28, 2000
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention relates to a process for producing chocolate wherein liquid chocolate mass is subjected to tempering, super-cooling and press-forming. This process allows a quick and simple production of chocolate products having a good and glossy surface appearance.
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