PROCESS FOR MAKING SHELF STABLE DAIRY PRODUCTS
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United States of America Patent
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Issued Date -
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app pub date -
Feb 7, 1995
filing date -
Aug 9, 1993
priority date (Note) -
Abandoned
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Abstract
The invention is directed toward a shelf stable dairy product and improved process for making the same. The shelf stable dairy product contains a substantial amount of real cream cheese, at least 55% by weight of the shelf stable dairy product, water binder, preserving agent and acidulant. The shelf stable dairy product is prepared by heating the real cream cheese to a temperature of at least about 90.degree. F. and not greater than about 110.degree. F.; mixing real cream cheese with water binder and preserving agent in a mixing vessel; pumping this cream cheese mixture through a recycle loop which includes a multiple blade blender while adding additional ingredients, such as an acidulant, additional water binders and flavorings; and pumping the cream cheese mixture through a homogenization system and a cooling system to form a shelf stable dairy product.
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