Food preparation compositions
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United States of America Patent
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-
Apr 8, 2003
Grant Date -
Apr 18, 2002
app pub date -
Sep 21, 2001
filing date -
Apr 30, 1999
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively low levels when preparing food, yet provide improved flavor, texture and aroma compared to results achieved using greater amounts of conventional food preparation compositions.
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