Calcium fortified shredded cheese with a calcium anti-caking agent
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United States of America Patent
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N/A
Issued Date -
Jan 30, 2003
app pub date -
Apr 12, 2001
filing date -
Apr 12, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A calcium fortified natural or pasteurized process divided cheese including an anti-caking agent which reduces the stickiness of the cheese and further provides calcium fortification of the product and method of manufacture. A powdered mixture for use on divided cheese as an anti-caking agent, calcium fortifier, and desiccation inhibitor.
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