Chemical leavened doughs and related methods

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United States of America Patent

APP PUB NO 20030049358A1
SERIAL NO

09945204

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Abstract

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Described are dough compositions and methods of preparing dough compositions, raw and baked, including preferred methods and compositions wherein chemical leavening agents are separated by a degradable barrier material to control their reaction until a time during baking, wherein the chemical leavening agents at least partially leaven the dough composition during baking.

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Patent Owner(s)

Patent OwnerAddress
GENERAL MILLS MARKETING INCNUMBER 1 GENERAL MILLS BLVD POB 1113 MINNEAPOLIS MN 55440

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Domingues, David J Plymouth, MN 78 272

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