Aerated flake shortening
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United States of America Patent
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Mar 8, 2005
Grant Date -
May 1, 2003
app pub date -
Oct 24, 2001
filing date -
Oct 24, 2001
priority date (Note) -
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status (Latency Note)
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Abstract
An aerated flaked fat product is provided and a process for production of aerated flaked fat products is provided, the process allows the incorporation of gas into the aerated flake fat product and the aerated flake product permits the incorporated of addition air spaces into baked pastry and dough products while allowing a reduction in the amount of flaked fat product incorporated into the dough mix.
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