Enhanced thermal inactivation of pathogen in a nutriment by acidulant
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United States of America Patent
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Issued Date -
May 8, 2003
app pub date -
Jul 30, 2001
filing date -
Jul 30, 2001
priority date (Note) -
Abandoned
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Abstract
A method for increasing the rate of thermal inactivation of a pathogen in a nutriment by contacting the nutriment with an acidulant. A method for extending case shelf-life of a nutriment by contacting the nutriment with an acidulant. The acidulant can be: (a) an acidic, or low pH, solution of sparingly-soluble Group IIA complexes ('AGIIS'); (b) a highly acidic metalated mixture of inorganic acid ('HAMMIA'); (c) a highly acidic metalated organic acid ('HAMO'); (d) a mixture of the above; or (e) an adduct of each of the above. The nutriment can be an animal product, a plant product, a beverage, or a mixture thereof.
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