Process for producing foods and drinks
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
N/A
Issued Date -
May 15, 2003
app pub date -
Sep 26, 2002
filing date -
Sep 28, 2001
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A flavor material or flavor derived from a citrus fruit is itself deoxidized, or production thereof is conducted in a deoxidized atmosphere to inhibit oxidation thereof, and the resulting deoxidized flavor material or flavor is added to inhibit oxidation of foods, drinks, aromatic products and medicines, thereby the oxidation of these products is inhibited; namely an oxidation inhibitor and a browning inhibitor comprising the deoxidized flavor material or flavor as an effective ingredient can be provided.
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Family
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