Selective deactivation of yeast in corn wet milling process slurries
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United States of America Patent
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Issued Date -
Jul 24, 2003
app pub date -
Jan 23, 2002
filing date -
Jan 23, 2002
priority date (Note) -
Abandoned
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Abstract
A method of treating an aqueous medium of the type having yeast and lactic acid producing bacteria therein, such as a corn wet milling process, is disclosed. An effective amount of octanoic acid is added to the medium to reduce the yeast content in the aqueous medium while leaving the lactic acid producing bacteria viable.
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