Baking adjuvant
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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N/A
Issued Date -
Jul 31, 2003
app pub date -
Jun 18, 2002
filing date -
Mar 16, 2000
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
An oil composition including a mixture of an oil and a baking adjuvant is provided, which can be used in the same way as conventional fats in baking to provide baked goods having improved volume, texture, and dietary value. Useful baking adjuvants include fatty acids having a molecular weight of at least 200 Da, fatty alcohols having a molecular weight of at least 200 Da, and mixtures thereof.
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