Stabilisation of pigments and polyunsaturated oils and oil concentrates
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United States of America Patent
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Feb 26, 2013
Grant Date -
Jul 31, 2003
app pub date -
Dec 20, 2000
filing date -
Dec 22, 1999
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The present invention relates to a method for stabilizing vegetable, marine and single cell oils/oil concentrates as well as pigments like astaxanthin and canthaxanthin with regard to oxidation. It also relates to a feed for salmonids, and a method for optimising the effect of the pigment in feed for salmonids. Furthermore, the invention relates to a health care product and a composition for prophylaxis or therapeutical treatment. Essential features by the invention are treatment by or presence of amines/amides.
First Claim
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International Classification(s)
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A23K:FODDER
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- C12H:PASTEURISATION, STERILISATION, PRESERVATION, PURIF....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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