Combination continuous/batch fermentation processes
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United States of America Patent
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Issued Date -
Aug 14, 2003
app pub date -
Jun 20, 2002
filing date -
Jun 20, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
In the production of potable alcohols, a continuous fermentation stage is employed to pitch and/or initially ferment a wort containing fermentable sugars. An exemplary continuous stage involves the use of a gas lift bioreactor employing superflocculant yeast and stringent oxygen control. The continuous stage can then be followed by sending an at least partially fermented discharge from the continuous process is delivered to a batch processing stage for finishing.
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