Cheese-making method
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United States of America Patent
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Issued Date -
Feb 26, 2004
app pub date -
Jun 4, 2003
filing date -
Dec 26, 2000
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention concerns a method for making cheese products having a living flora, characterised in that it comprises the following steps: a) providing a mixture comprising not less than 10% of at least a process cheese and not more than 90% of at least a natural cheese having a dry extract more than 45%; b) heat treatment at a temperature less than 90.degree. C. and mechanical treatment under low shearing, to obtain limited destructuring of the protein structure of the resulting cheese mass; c) shaping the cheese obtained at the preceding step, optionally before or after cooling the cheese mass; and d) packaging the resulting product.
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