Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same
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United States of America Patent
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Issued Date -
Mar 18, 2004
app pub date -
Jun 18, 2003
filing date -
Dec 20, 2000
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
It is an object of the invention to provide water-soluble dietary fiber obtained by hot water extraction from cacao husks, and to use the water-soluble dietary fiber for addition to acidic protein foods such as milk component-containing beverages, dispersion stabilizers for chocolate beverages and the like, coating agents with improved coatability, age resistors for starch-containing food products, and shelf-life extenders for foods and beverages which continue to maintain their microbiostatic properties even when added only in small amounts.
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