Process for manufacturing low-fat fiber-enriched snacks and snacks thus obtained
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United States of America Patent
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Issued Date -
Mar 25, 2004
app pub date -
Jul 25, 2003
filing date -
Aug 5, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The subject of the invention is a process for manufacturing low-fat fibre-enriched snacks, characterized in that it comprises the step consisting in incorporating from 1 to 30%, preferably from 2 to 20% and still more preferably from 2.5 to 15% by weight relative to the finished product of branched maltodextrins having between 15 and 35% 1.fwdarw.6 glucoside bonds, a reducing sugar content of less than 10%, a molecular weight Mw of between 4000 and 6000 g/mol and a number-average molecular weight Mn of between 2000 and 4000 g/mol. The subject of the invention is also a low-fat fibre-enriched snack, characterized in that it comprises from 1 to 30%, preferably from 2 to 20% and still more preferably from 2.5 to 15% by weight relative to the finished product of the said branched maltodextrins.
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