Method of preparing freeze dried bean paste
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United States of America Patent
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N/A
Issued Date -
Jul 1, 2004
app pub date -
Dec 11, 2003
filing date -
Dec 25, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Water-thinned bean paste is chilled and non-fluidized, and the solidified bean paste is loaded into an air-permeable container, where the non-fluidized bean paste is freeze-dried and thus the water content is sublimed or evaporated from the entire surface of the bean paste. With the freeze-dried bean paste manufacturing method, a freeze-dried bean paste can be manufacture without requiring special facilities or an additive, at a low drying cost, and thus manufactured paste has an excellent flavor and taste and a high solubility to hot water even in a coarse block shape after being dried.
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