Process for producing low fat cheese

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20040146604A1
SERIAL NO

10736750

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to a method for producing cheese with a low fat content from cows milk wherein milk or a fraction of milk is treated with a phospholipase, and the treated milk or milk fraction is used for producing cheese. The method results in a decreased oiling off of the cheese when heated, and/or in an improved cheese yield.

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Patent Owner(s)

Patent OwnerAddress
NOVOZYMES A/SBAGSVAERD
CHRISTIAN HANSEN A/SBOEGE ALLE 10-12 HOERSHOLM DK-2970
NOVOZYMES NORTH AMERICA77 PERRY CHAPEL CHURCH DRIVE FRANKLINTON NC 27525

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Madkor, Sabry Raleigh, NC 2 1

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