Pasta composition and method of making it
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United States of America Patent
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Issued Date -
Jul 29, 2004
app pub date -
Dec 2, 2003
filing date -
Dec 3, 2002
priority date (Note) -
Abandoned
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Abstract
The present invention generally relates to a pasta product, and the method for making the pasta product. More specifically, this invention provides a method for making a tofu-based pasta. The tofu-based pasta retains the flavor of conventional gnocchi and pasta, as well as, fresh gnocchi and pasta.
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