Poultry breast meat apportioning method
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United States of America Patent
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-
Jul 26, 2005
Grant Date -
Aug 5, 2004
app pub date -
Jan 22, 2004
filing date -
Feb 7, 2002
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method for apportioning larger poultry breast wherein two primary meat products are produced by cutting predetermined cutlet shapes from the rearward one half of each breast half. Additionally cut are two or more preparative secondary meat products from the thicker shoulder forward region of each breast half. These preparative secondary meat products are severed horizontally in half to produce four secondary meat products.
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