Cyclodextrin-containing compositions and methods
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United States of America Patent
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Issued Date -
Sep 16, 2004
app pub date -
Sep 9, 2003
filing date -
Mar 11, 2003
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
Flavor stability and/or textural stability of food products are surprisingly improved by incorporation of cyclodextrins in the food product. The cyclodextrins, preferably alpha cyclodextrins are incorporated in and/or on the food product. Preferably, the cyclodextrin is provided in a hydrated form in combination with a fat. Methods of making food products, compositions, methods of using compositions and methods of formulation are provided.
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