Egg foam stabilizing composition
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United States of America Patent
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N/A
Issued Date -
Oct 21, 2004
app pub date -
Jan 20, 2004
filing date -
Jan 20, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Provided is a sugar alcohol composition for the use of stabilizing egg form of aerated liquid egg, comprising 55-100 wt % of .alpha.-D-glucopyranosyl-1,6-sorbitol on a dry weight basis. The sugar alcohol composition can aid to provide fairly stable egg foam as well as food product manufactured using aerated liquid egg.
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