Flavored milk manufacturing processes and compositions
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United States of America Patent
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N/A
Issued Date -
Nov 18, 2004
app pub date -
May 13, 2003
filing date -
May 13, 2003
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
Aseptic flavored milk compositions and processes for manufacturing aseptic flavored milk compositions that utilize temperatures of from about 35 to 65.degree. F. (2 to 18.degree. C.). The process uses a unique blend of a stabilizing agent, a thickening agent, and an additive in combination with typical flavoring agents and one or more other optional ingredients, such as sweeteners, vitamins, and minerals, to form a stable aseptic flavored milk composition, particularly chocolate milk, suitable for consumption as a food.
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Family
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