Dipping agent for meat
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United States of America Patent
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N/A
Issued Date -
Nov 18, 2004
app pub date -
May 11, 2004
filing date -
May 12, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A dipping agent for meat comprising an enzyme hydrolysate of an egg white protein; and a composition for dipping meat comprising the above dipping agent. The dipping agent can be used in food industries.
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