Method of preventing discoloration of dough, dough compositions, and dough products
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United States of America Patent
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Issued Date -
Dec 2, 2004
app pub date -
May 28, 2003
filing date -
May 28, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Described are dough compositions, dough products, and related methods for preventing discoloration of dough compositions, including particular embodiments involving a packaged dough product suitable for storage under low pressure conditions, and embodiments wherein the dough comprises an oxidoreductase enzyme such as glucose oxidase, and optionally catalase.
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