Food product
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United States of America Patent
Stats
-
N/A
Issued Date -
Dec 9, 2004
app pub date -
Jul 27, 2004
filing date -
May 29, 2001
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A process for producing a food product, comprising the steps of preparing a batter mix comprising milk protein and having a solids content of 45% or more by weight, homogenizing the mix, pasteurizing the mix, acidifying the mix and cooling the mix. The product can be whipped and used as cheese cake Filling.
First Claim
Family
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Cited Art Landscape
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