Apparatus and method of continuously producing a boiled and vacuumized confectionery mass
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United States of America Patent
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Issued Date -
Dec 16, 2004
app pub date -
Jun 14, 2004
filing date -
Jun 13, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
An apparatus (100, 100', 100') and a method serve to continuously produce a cooked and vacuumized confectionery mass. The apparatus (100, 100', 100') includes a boiling apparatus (3), an evaporating chamber (8), a conduit (7) connecting the boiling apparatus (3) to the evaporating chamber (8) and a pressure maintaining valve (9). The pressure maintaining valve (9) is arranged in the conduit (7) between the boiling apparatus (3) and the evaporating chamber (8). The pressure maintaining valve (9) serves to continuously maintain at least atmospheric pressure in the boiling apparatus (3) and negative pressure in the evaporating chamber (8). The method includes the steps of boiling an aqueous solution of substances under pressure which is at least atmospheric pressure, separating the aqueous solution of substances with respect to pressure, and evaporating the cooked solution of substances under negative pressure for at least a few seconds.
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