Method for sterilising food products, by injected steam, in particular purees and/or concentrates
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United States of America Patent
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Issued Date -
Apr 28, 2005
app pub date -
Jul 23, 2004
filing date -
Jan 24, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Method for sterilising food products, in particular purees and/or concentrates, of the type comprising at least a step of heating the product by injection of steam at predetermined temperature and at least a step of mixing the product to allow a substantially uniform distribution of the steam. Said mixing step originally takes place by means of at least a dynamic mixer. A possible dynamic mixer able to implement said mixing step comprises at least a tank for collecting the product, at least an agitator associated with the tank and operatively active on the product to mix it and means for actuating the agitator.
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