Physiologically synergistic mixtures of fruit components, methods of preparation thereof and methods of use thereof
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United States of America Patent
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N/A
Issued Date -
Jun 2, 2005
app pub date -
Jan 5, 2005
filing date -
Nov 29, 1999
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
Edible products useful in improving health and preparation of same are disclosed. The products include a fruit seed component impregnated with at least one dried fruit component, preferably a fermented fruit component. Preparation is by combining a fruit seed component with a liquid fruit fermentation component to produce a slurry which is dried to produce the edible product which is the fruit seed component impregnated with a dried fruit component, preferably a fermented fruit component. Administering a physiologically effective amount of the edible product to a subject constitutes a method of improving health of the subject.
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