Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
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United States of America Patent
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Issued Date -
Aug 11, 2005
app pub date -
Feb 6, 2004
filing date -
Feb 6, 2004
priority date (Note) -
Abandoned
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Abstract
A method of preserving a food product from both deterioration due to microbial growth and oxidation of any constituent fats or oils which may be present within said food product comprises adding to the food product one or more phytosterols, phytostanols, or mixtures thereof.
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