Method and apparatus for continuously producing a confectionery mass
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United States of America Patent
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N/A
Issued Date -
Aug 18, 2005
app pub date -
Feb 8, 2005
filing date -
Feb 12, 2004
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A method and an apparatus serve to continuously produce a confectionery mass from an aqueous solution of ingredients. The aqueous solution is boiled and evaporated to produce a mass. The mass is subjected to negative pressure, and ingredients in the form of powder and/or crystals are sucked into the mass due to the negative pressure.
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