Method for holding olives fresh

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20050191391A1
SERIAL NO

10789034

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Freshly picked olives are preserved in a holding container by adding Ascorbic Acid and Acetic Acid and water. Ascorbic Acid is also used in soaking olive leaves or parts of the olive tree that makes up Olive Leaf Extract

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Patent Owner(s)

Patent OwnerAddress
POSTMA JAMESNot Provided

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Erickson, Merritt C Orland, CA 3 10
Postma, James Chico, CA 2 5

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