Functional animal muscle protein concentrate composition and process
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United States of America Patent
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Issued Date -
Oct 20, 2005
app pub date -
Sep 5, 2003
filing date -
Apr 23, 2003
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Abstract
A meat or fish composition which retains moisture during cooking is provided. A concentrated aqueous acidic protein solution derived from animal muscle tissue is added to the meat or fish prior to cooking. The concentrated aqueous acidic protein solution comprises myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres.
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