Method for frying products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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Issued Date -
N/A
app pub date -
Jun 21, 2005
filing date -
May 24, 2000
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
Method and device for frying products such as crisps in fat. The frying operation is carried out under vacuum conditions. After frying the crisps are centrifuged under vacuum as well. Centrifuging is realised by introducing the crisps from above in a rotating vacuum chamber. After centrifuging the crisps are directly discharged to a valve in the bottom of the vacuum charge to a sluice structure and are subsequently subjected to atmospheric pressure.
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