Native starch-based thickened food composition
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United States of America Patent
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Issued Date -
Nov 3, 2005
app pub date -
Feb 11, 2005
filing date -
Feb 13, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A native starch-based thickened food composition suitable to be used as a base for the preparation of sauces, containing, in percentage weight over the weight of the composition, 0 to 7% maltodextrins, 0 to 3% one or more dietary fibers, at least 4% edible fats and at least 0.5% milk proteins, the overall percentage content of maltodextrins and dietary fibers being at least 1%, is described; a process for the preparation of such a composition is also described.
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Family
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