Edible product comprising starch-containing material and process for preparing the same
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United States of America Patent
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Issued Date -
Nov 17, 2005
app pub date -
Mar 4, 2005
filing date -
Sep 6, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
This invention relates to an edible product with homogeneous consistency containing a starchy vegetable material and having a water content of at least 60% by weight. At least 50%, preferably at least 75% of the cells of this vegetable material are broken, and the amylose contained in the starch is dispersed as amylose particles with a size of less than 10 .mu.m within the amylopectin of the starch. The invention also relates to a process for preparing such a product.
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