Novel method of preserving food products using pressure selective agents
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United States of America Patent
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Issued Date -
Dec 1, 2005
app pub date -
Apr 28, 2005
filing date -
Apr 28, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A product containing a food product and a bioactive culture, and a treatment process for preserving a food or food product against microbiological contamination, which improves the quality of such food and enhances the safety of food and food products. The process applies a bioactive culture to the food and utilizes a pressure treatment process, optionally with a controlled atmosphere, to provide a reduction of the level of microorganisms, spores, or enzymes on and in foods or food products and suppress growth of pathogenic organisms that are not fully killed in the treatment process. The food or food product is generally contacted with the gas under pressure conditions for a time sufficient to substantially sanitize or disinfect the food or food product following depressurization.
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