Importance

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Abstract

A method of adjusting at least one parameter of gas-operated cooking equipment as a function of the site and/or of the height of the site of the cooking equipment includes determining the geodetic height at the site during an initialization step by determining at least one physical parameter or a difference of two physical parameters and adjusting the heat output of at least one combustion system of the cooking equipment. The determined physical parameter may be air pressure, density, the mean ambient temperature, the humidity in the air and/or the boiling point of water and the physical parameter or the difference of the two physical parameters may be determined by starting up at least one functional group of the cooking equipment. The adjustment of the heat output of the combustion system of the cooking equipment may be performed by adjusting the air/fuel mixture in the region of an ignition device of the combustion system.

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First Claim