Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
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United States of America Patent
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Issued Date -
Jan 12, 2006
app pub date -
Jul 6, 2005
filing date -
Jul 7, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method of making an aldobionate product is described. The method may include providing a milk product having one or more reducing sugars, and maintaining a pH of the milk product at about 5.5 or more by adding a buffer compound to the milk product. The method may also include adding an oxidoreductase enzyme to the milk product, where at least a portion of the reducing sugar is oxidized into the aldobionate product. In addition, a method of making an aldobionate product is described that includes the steps of providing a milk product comprising a reducing sugar, mixing oxygen into the milk product, and adding an oxidoreductase enzyme to the milk product, where at least a portion of the reducing sugar is oxidized into the aldobionate product.
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