Low carbohydrate direct expanded snack and method for making
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United States of America Patent
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Issued Date -
Jan 26, 2006
app pub date -
Jul 26, 2004
filing date -
Jul 26, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method for making a low carbohydrate high protein puffed snack food product. Ingredients comprising soy isolate, soy concentrate, corn meal, and water are introduced into an extrudate. The ingredients are extruded through a die orifice at a high specific mechanical energy. The ingredient formula ranges have been determined that maximize volumetric expansion and the set operating conditions and keep texture, color, and flavor acceptable. The puffed snack is then dried and seasoned. There are minimal off-flavors in the product.
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Family
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