Process for preparing coated potato pieces using pregelatinized starch
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United States of America Patent
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app pub date -
Jan 10, 2005
filing date -
Aug 26, 2004
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Abandoned
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Abstract
The invention provides methods for coating potato strips using low levels of pre-gelled modified starches characterized by a Brookfield viscosity of from 15 to 100 cp when measured on a 6% solids basis. The invention also provides methods for coating potato strips using low levels of high amylose starches.
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