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United States of America Patent
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Aug 24, 2010
Grant Date -
Mar 16, 2006
app pub date -
Aug 6, 2003
filing date -
Aug 6, 2002
priority date (Note) -
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Abstract
The present invention relates to a composition and a method of preparing or treating food products so as to improve their aroma, flavor, mildness, sweetness, consistency, texture, body, mouth feel, firmness, viscosity, gel fracture, wheying off, structure and/or organoleptic properties, nutrition and/or health benefits. In particular, the present invention provides a composition comprising a live micro-organism, an enzyme produced by said micro-organism and an exopolysaccharide (EPS) produced by the activity of said enzyme.
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