Polylysine-containing food additive and acidic adjuvant
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Apr 20, 2006
app pub date -
Oct 17, 2005
filing date -
Oct 19, 2004
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A food additive composition comprising .epsilon.-polylysine in higher than normal concentrations and optionally in combination with an acidic adjuvant. The acidic adjuvant may be a low pH solution of sparingly-soluble Group IIA-complexes ('AGIIS'), a highly acidic metalated organic acid ('HAMO'), or a highly acidic metalated mixture of inorganic acids ('HAMMIA'). The food additive composition is an effective bacteriostatic preservative against pathogenic microorganisms which may be present in food products. Blending food products such as ground meats and flour-based products with the food additive with or without an acidic adjuvant causes a reduction in the number of detectable microbes for an extended period of time.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully