Process to produce a reduced fat potato chip
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United States of America Patent
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N/A
Issued Date -
Apr 27, 2006
app pub date -
Oct 26, 2004
filing date -
Oct 26, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A novel improved process and apparatus is disclosed for producing low oil potato chip products having less than 30 percent by weight oil based on the total weight of an unseasoned chip. The process requires contacting the chip with a brine solution, frying the chip, and concurrently dehydrating and de-oiling the chip with superheated steam in a single unit operation.
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