Lectin for checking blood type, blood type checking reagent containing the lectin, and method of checking blood type using the blood type checking reagent
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United States of America Patent
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Issued Date -
May 4, 2006
app pub date -
Oct 20, 2005
filing date -
Oct 29, 2004
priority date (Note) -
Abandoned
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Abstract
Lectin for checking a blood type is extracted from seeds of bitter gourd, balsam pear, or Momordica charantia. A blood type checking reagent includes the lectin. The lectin extracted from seeds of bitter gourd preferably has a molecular weight between 100,000 and 170,000 measured with poly-acrylamide gel electrophoresis in existence of sodium dodecyl sulfate (SDS-PAGE). A method of checking a blood type includes the steps of: extracting lectin from seeds of bitter gourd, balsam pear, or Momordica charantia; preparing a blood type checking reagent containing the lectin; and checking a blood type using the blood type checking reagent.
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