Method for producing a food product
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United States of America Patent
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Issued Date -
Jul 20, 2006
app pub date -
Jan 20, 2005
filing date -
Jan 20, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
An oil-bearing biological material such as soybeans is subjected to microwave energy in the presence of an organic extractant. The oil will be expressed into the extractant, leaving soybean meal. The moisture content of the soybeans, the pressure level of the solvent, and the microwave energy density all can be preselected in a single unit process to produce a soybean meal product having a protein dispersibility index value within a preferred range.
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