Systematic method and apparatus for cutting, filling and grilling of bake good products
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United States of America Patent
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N/A
Issued Date -
Jul 27, 2006
app pub date -
Jul 25, 2005
filing date -
Jan 26, 2005
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention is an apparatus for cutting at least one yeast and/or yeast-like and/or leaven containing product. The apparatus comprises a positioning device, a boring conduit and a negative pressure. The positioning device receives at least one yeast and/or yeast-like and/or leaven containing product. The boring conduit has a distal end and a proximal end. The proximal end is attached to a motor that allows the distal end to at least penetrate into and out of the one yeast and/or yeast-like and/or leaven containing product on the positioning device to form the outer perimeter of a cavity within the one yeast and/or yeast-like and/or leaven containing product. The negative pressure is maintained within the boring conduit and removes at least some of the material within the outer perimeter of the cavity.
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