Instant masa
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United States of America Patent
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May 10, 2011
Grant Date -
Aug 10, 2006
app pub date -
Jan 25, 2006
filing date -
Feb 10, 2005
priority date (Note) -
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status (Latency Note)
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Abstract
A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling using cooling rollers to stop gelatinization. The new process uses very little water and emits no waste water.
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